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1.
Ecol Food Nutr ; 62(1-2): 60-74, 2023.
Article in English | MEDLINE | ID: covidwho-2260787

ABSTRACT

This study was conducted with 458 participants. The demographic and health information of the participants along with the Social Media Addiction, Emotional Eating Scale were obtained. The level of social media addiction in adults was moderate, and women were more interested in social media than men. As the average age of participants increased, the virtual tolerance, virtual communication, social media scores decreased (p < .05). The study found that 51.6% of individuals with emotional eating tendencies happened to be obese. The social media addiction scale scores of those with emotional eating tendencies were higher than those without emotional eating tendencies (p < .05).


Subject(s)
COVID-19 , Feeding and Eating Disorders , Internet Addiction Disorder , Obesity , Quarantine , Adult , Female , Humans , Male , COVID-19/epidemiology , COVID-19/prevention & control , COVID-19/psychology , Emotions , Internet Addiction Disorder/epidemiology , Internet Addiction Disorder/psychology , Obesity/epidemiology , Obesity/psychology , Quarantine/psychology , Quarantine/statistics & numerical data , Feeding and Eating Disorders/epidemiology , Feeding and Eating Disorders/psychology
2.
Nutrients ; 14(19)2022 Sep 27.
Article in English | MEDLINE | ID: covidwho-2066294

ABSTRACT

Many companies switched to working from home (WFH) after the COVID-19 pandemic. This paper aimed to examine the changes in dietary behavior, body weight, sedentary lifestyle, and stress in individuals who practice WFH. A cross-sectional, web-based questionnaire was administered between March and May 2021 and included socio-demographic characteristics, anthropometric measurements, WFH arrangement, changes in diet, sedentary lifestyle, and stress status. A total of 328 individuals (260 women, 68 men), aged 31.3 ± 8.3 years with a BMI of 24.9 ± 4.6 kg/m2, participated in the study. The questionnaire revealed that the daily working time increased with WFH. The majority of the individuals (59.1%) gained weight. The average daily sedentary time and the Perceived Stress Scale score increased significantly. The daily sedentary time and Non-Healthy Diet Index scores were higher in individuals who gained weight (p < 0.05). A multinominal regression model revealed that increased body weight was less likely in individuals with underweight and normal BMI classifications. Normal BMI, stable work shifts, and no physical activity were positive predictors for gaining weight. These results suggest that WFH may have significant negative effects on physical and mental status of individuals.


Subject(s)
COVID-19 , Sedentary Behavior , COVID-19/epidemiology , Cross-Sectional Studies , Diet , Female , Humans , Male , Pandemics , Weight Gain
3.
Ecol Food Nutr ; 61(1): 90-109, 2022.
Article in English | MEDLINE | ID: covidwho-1373525

ABSTRACT

In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perceptions and attitudes toward COVID-19 indicated higher concerns than men (p < .001). It was found that IES-2 scores of all subjects increased as body mass index (BMI) decreased and education level increased (p < .001; p = .033, respectively). During the social isolation of COVID-19, the MEQ scores of married couples and those who did not eat take-out foods were higher (p = .027; p = .006, respectively). Interestingly, it was found that as the BMI of the subjects increased, their MEQ scores increased (p < .001). The COVID-19 pandemic, which has social and economic consequences, has a great impact on human health and causes sudden lifestyle changes through social distance and isolation at home. Although social isolation during the epidemic is a necessary precaution to protect public health, the results of this study support that it causes changes in intuitive eating, and mindful eating behaviors.


Subject(s)
COVID-19 , Adult , Attitude , Eating , Feeding Behavior , Female , Humans , Male , Pandemics , SARS-CoV-2 , Surveys and Questionnaires
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